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The magic of tea is such that there are different types of teas available. With thousands of types available, you would be able to drink different tea each day until the rest of your life. Look around at your local flea markets, garage sales, antique shops, and ask the older females in your family about any tea cups they might have squirreled away. In addition, white tea undergoes far less processing than black tea; even less processing than green tea - farmer brothers green tea.
But, you are not only getting a healthy dose of Catechins with your cup of green tea You are getting a whole lot more by way of Gallic acid, another strong antioxidant, Carotenoids, Ascorbic acid, Tocopherols, and minerals -all of which contribute to better health.
Ideally, use a metal, ceramic or plastic container, making sure that if you use a plastic container that the plastic is not the type which can absorb odors of the tea stored inside it. The container should have a double lid, most common in metal tea tins, or a lid with a seal on it for ceramic or plastic containers to keep light, heat, moisture, air and odors out of the tea.
Black tea, which actually improves over time and can be stored for many decades, you should discard your stored black teas after 2 years of storage or sooner if you notice a visible decline in flavor, aroma or appearance, or if the brewed tea starts to become bitter or astringent or takes on an undesirable flavor - artisan collection tea. For more information, please visit our website https://koffee-express.com/
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