There is a news report that

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There is a news report that archaeologists found eggs in the Han Dynasty tombs in the Han Dynasty on the Chishui River in Guizhou. The Han Dynasty people died as they died Wholesale Cigarettes. The food they had eaten before they were buried will not help me open the door of memory. The eggs that I have eaten in those years gone by, I remember that when I was young, my family was poor, and the hen had laid eggs. "Giggle" was at home, and I hurriedly sprinkled a handful of rice to feed it. At the same time, I reached out and put the hot hand into the egg. In the bamboo basket, wait for a basket, the mother will take it to the sales and marketing agency for oil and salt sauce vinegar. In the country, eggs or relatives visit the patient's must-have gifts. Children fight trouble, family will also send The last basket of eggs apologizes Cigarettes For Sale, and the one who gave birth to a baby boy will smash a basket of red-dyed "happy eggs" from house to house to distribute happiness and joy. Sometimes my brother and sister have headaches or who have birthdays. Will eat a hot poached egg, the mother will make a bowl of oyster sauce green noodles, three children in each bowl lying in a bowl of flat round poached eggs, gently bite open with a mouth, a bright yellow The little moon is scattered, and the real scent of the scent is warm Cheap Cigarettes, and the heart is warm, This is the taste of the mother's love. When I was a child, my body was weak. My mother didn't give me raw eggs. I knocked the eggs at the ends of each egg and sucked the egg yolk into the stomach. There was a salty smell at the entrance of the egg. It��s delicious, but adults say that this way is more effective. I like to eat eggs with raw eggs, open an egg in a bowl, stir with chopsticks, put a little sugar, mix well with boiling water, like a The pale yellow flowers are in the cup, sweet and fragrant. After I grow up, I also like to drink beer with flowers and drink when I am singing and drinking. It is delicious and it is affected by childhood Marlboro Gold. After the implementation of the contract system, the days are too much, eating eggs is not a luxury thing, the mother will change the pattern to let us taste early Online Cigarettes. Eggs have a lot of practices, I especially like steamed eggs, the method is very simple, playing two eggs in Stir well in the bowl, put a little salt and soy sauce in warm water, put it on the rice in the rice cooker, the rice is good, and the pot is delicious. There is also a fresh golden needle steamed in the pickles and cut into pieces. Eggs, fragrant smells like each other, can't tell the delicious, somehow, when we were young, we called it a male egg, probably thin For the sake of Su Shi, there is a poem "The sensation of Dongfeng is chilly, the artemisia scutellaria sinensis test spring dish", eggs and leeks, fans, leeks stuffing can make dumplings steamed buns, fried spring rolls to make spring dishes. My mouth like mother's package of leeks Egg dumplings, when I was a boy, I had a record of eating five bowls. It was the second bowl that the rural people ate. Eggs can also be used as soups. After the house, a few bamboo shoots are used to make a few eggs. It is delicious. Soup, and the bean curd and egg soup, the leek egg buds are all delicious in the country. My father has worked outside to eat more things, sometimes giving us fried rice, paying attention to corn, shrimp, sausage, lotus seeds, etc. The "Yangzhou fried rice" egg is also like the "wild" in the mahjong brand. It seems that it can be combined with anything. The leek scrambled eggs are salty and spicy, the garlic chopped eggs are fresh and sweet, the chopped green onion eggs are scented, and there are Loofah burned eggs soft and refreshing, cucumber scrambled eggs are crisp and neat. Eggs and wild vegetables are not divided, handkerchiefs, wild garlic scrambled eggs, ground food scrambled eggs, etc. all make our poor days have a taste. I have an endless aftertaste of scrambled eggs with fragrant steamed buns. A hundred meters away, thirty years later, on the speeding train, I couldn��t help but spend twenty yuan to buy a small dish to solve the scent, leaving a lingering aftertaste, as if I had returned to my hometown, the village egg is not only wild but also hundred Change, it can be marinated into salted eggs, hatched into "wang eggs", can also be cooked into tea eggs, pickled eggs is the father's masterpiece, the pickling method is very particular, first put a little cold open salt water or old halogen into the altar, then put the right amount The red clay dug in the Lion Rock in front of the village, and into the mud, and then carefully put the eggs and duck eggs into the mud, so layer by layer operation until pickled to the mouth of the jar, and finally put the altar mouth sealed with pond mud In the corner. After a month, when a guest comes, you can open and seal a few eggs and cook them. The eggshells are knocked open, and the egg yolks are buttered to prove that the eggs are marinated. My hometown is still at the Dragon Boat Festival. The children use a red string to form a net to hang an egg to avoid evil customs. There is a "wang egg" that does not hatch chickens for 21 days. Nanjing people call it "live beads". After cooking, the chicks are peeled off. Half a chicken, half an egg yolk, and salt on the salt, is definitely the most nutritious meal for me and my younger siblings. Once I was in adulthood, I and my nephew were eating eggs before the stall. At that time, he The age of the old can actually eat more than a dozen. It really inherits the genes of our family. There are also tea eggs. What I remember most is the first time I went to my father-in-law��s first time to eat tea eggs. In the summer, my wife and I just fell in love. After they got off work, they took a bicycle from the county town and walked over 50 miles to the small village under the Baohua Mountain. When I sat down and panted, my mother-in-law came to a bowl of fragrant Tea eggs and a bowl of cooked candied dates, I first surprised the eggs and this practice, the crispy entrance, the intestines soaked the lungs, and became addicted to eating a bite. I have eaten a few tea eggs and I can��t remember it. I only remember that the feeling of fatigue was swept away, and the aftertaste of Xinfu was followed. I later consulted the father-in-law��s tea egg. The father-in-law said that the egg is raised by the family, and the tea is grown in the land. It is made with cinnamon, anise, ginger, fennel, rock sugar, salt, etc. The aroma is naturally generated, just like the simple and honest folk customs of the small village. Now Laotai Mountain is in the regret of my "children want to raise and not wait" The small mountain village also disappeared in the process of urbanization. I have not returned to my hometown for many years, but the tip of my tongue. The scent has reminded me of my life's so-called "I don't forget, I have to think about it." I recalled the eggs I had eaten in those years. The heart of my heart was naturally full of Xin Fu. When all the memories settled, it became a lingering memory in my memory. In the past, I knew that it was because all of this condensed my reflection on life.