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Directions on packet: Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired. Stir in 1 can (8 oz.) tomato sauce and 1 cup (8 oz.) water or 1 can (14.5 oz) diced tomatoes. Add 1 can (15 oz.) red, kidney, or pinto beans. Blend in Chili seasoning. Salt if desired. Simmer 10 minutes or longer. Preparation Instructions. Yield: 8 servings. 1. Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired. 2. Stir in 1 can (8 oz.) tomato sauce, and Directions. 1. Crumble and brown 2 lbs ground beef in large skillet. Drain fat if desired. 2. Stir in 1 can (8 oz) tomato sauce & 1 can (14.5 oz) diced tomatoes. 3. Williams Original Chili Seasoning is everyone's favorite!! The purest ingredients Williams Country Store Original Chili Seasoning For 4 lbs. Meat Directions:. Directions. Chili con carne: Yield: 8 serving. 1. Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired. 2. Stir in 1 can (8 oz) tomato sauce and Stir in diced tomatoes with green chilies. Blend in Williams Chili Seasoning. Salt if desired. Add chili beans and simmer 10 minutes or longer. Directions: Brown ground beef, drain excess fat. Add diced tomatoes, beans and chili seasoning. Cover and simmer 10 minutes. 11 Oct 2017 This simple homemade chili seasoning is made with a few basic pantry This homemade chili seasoning is equivalent to one store bought chili Instructions.Williams Best Ever Chili. Williams Best Williams Chili Seasoning, any flavor. 1 can, chili beans (15.5 oz). salt, to taste. Preparation Instructions: Crumble and