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13 Aug 2014 level of the NSQF are being formulated by the respective Sector Skill. Councils (SSCs) set up sectorally f) Approval of NOS/QPs as national standards for skill training .. Advanced Diploma (Food Processing). - Advanced PROCEDURE FOR APPLYING VOCATIONAL COURSES UNDER NSQF. Procedure for Food Processing. Agriculture/ Hotel The Procedure, Rules and Regulations for admission shall be as prescribed by the affiliating. University or Board 12 Jan 2016 Prepare baked products conforming to all quality standards as per Qualification Pack FIC/Q5005, Version 1.0 issued by issued by Food 31 Oct 2015 THC/N 0301 Plan and prepare for serving food & beverages. 2. THC/N 0302 NOS are Occupational Standards which apply uniquely in the Indian context NSQF. National Skills Education Qualifications Framework. QP.FOOD BEVERAGES TECHNIQUES. Page 1 of 15. Application Documentation Guide: Version 1 Final /4 March, 2015. Guide to completing the Qualification File Develop the curriculum (equivalent to the level 4 NSQF) for food production in the food service . Explain food safety standards and food adulteration. Block – II check the individual trainee's profile as detailed in assessment guideline before giving . NSQF level for 'Food Production (General)' trade under CTS: Level 4. under the National Skill Qualification Framework (NSQF). The B. Voc. programme incorporates specific job roles and their National Occupational. Standards 10 Aug 2017 up food processing units. Licensing requirements. None. Level of the qualification in the NSQF. Level 4. Anticipated volume of training/learning The National Skills Qualifications Framework (NSQF) is a competency-based approving accreditation norms, prescribing guidelines to address the needs of