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Food Safety Dubai has been primarily developed to improve awareness of food safety for those who are in charge of food handling. There are 3 levels of Food Safety in which the full training courses are being discussed and if we want to look at a glance then the Level 2 Award in Food safety is particularly suited to shop floor room staff. This international qualification would be Dedicatedly delivered to learners through a four Hours training course. Topics that the food safety course contains include personal hygiene, cross-contamination sources, the significance of cleaning and common sources of pathogens. It is also good to have for those who own or manages smaller food businesses. Level 3 Award in Food Safety is a regulatory requirement based qualification and as such is recognized as providing standardized best practice. Delivery would typically be through a 16 hours training course. Topics covered will include HACCP food safety-based management procedures, preliminary steps, the outline of 7 principles of HACCP, legislation, allocation of roles and responsibilities, hazards and risks, monitoring procedures, corrective actions, documentation, and record-keeping.In the Level 4 Award in Food Safety, the topics that are going to be covered are an outline of food safety and contamination, microbiology (multiplication and survival hazards), food-borne illness, personal hygiene, training and education, food safety management and HACCP.
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Food safety is an evidence-based discipline
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