Fssc 22000 training

[Aswathy]

FSSC 22000 TRAININGThis training has been designed to discuss the need required to keep the food safe and hygenic and also to create a proper understanding of the requirements that is the Food Safety Management (FSM) standard FSSC 22000. The Basic foundation for FSSC is laid out by the Confederation of the Food and Drink Industries of the European Union (CIAA), it has taken ownership of this certification scheme and This is now a GFSI Benchmarked and recognized scheme for Food safety management system certification. Due to the globalization of food production and procurement, food chains are becoming lengthier and more complex and subsequently, we find an increased risk in Food-related problems. This training is very much needed if you are involved in FSMS of food manufacturers that process or manufacture animal products, perishable vegetal products, products having a long shelf life, food additives, vitamins, and bio-cultures. The training provides you with an abstract of the purpose and requirements of FSSC 22000 and its additional requirements of ISO/TS 22002-1, and if anyone applying these can get the assurance to improve their business methods. By the completion of the training, you will be able to fully understand the purpose of a Food Safety Management System (FSMS). You will also be able to ascertain the purpose, requirements and the certification process and how it aids the continual improvement of the FSMS.