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A comprehensive guide was written by James Cole. Focus on the meat, but the book includes techniques for preserving fruits and vegetables even. The book is described, various foodstuffs, not only for a few weeks, but months, and in some cases years. You are in the situation, pickled vegetables and other edible meat that you can go on almost indefinitely. Currently, conventional methods, while maintaining the eggs, cheese, and milk, which will allow you to camp over the years. Carnivorous  Preservatives, emulsifiers, and additives for the invention were among the largest gifts to science in the 20th century. It’s time to rediscover lost arts and Academy of food preservation.

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