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Aug 14, 2012 . Wash and chop herbs. Place in food processor or high powdered blender. Add in oil, lemon juice, garlic, salt and pepper. Puree until smooth. Place chicken breasts in a ziploc bag, pour in marinade, seal and massage to coat chicken with marinade. Chill for at least 30 minutes (up to 8 hours).. If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, . loved it I used all fresh herbs from my garden I used about 8 different kinds.. Ingredients. 1/4 cup vegetable oil. 2 tablespoons balsamic vinegar. 1 1/2 tablespoons chopped fresh cilantro. 1 tablespoon chopped fresh rosemary. 1/2 teaspoon kosher salt. Freshly ground pepper to taste.. Beef Sirloin With Fresh Herbs Marinade. Pan-seared steak is a classic recipe: uncluttered and elegant, like the little black dress of food. But sometimes you do.. Perfect for beef, chicken, pork loin or fish This is a marinade made with fresh herbs. Buy fresh rosemary, thyme, oregano, sage, garlic and shallots Excess. c952371816
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