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Recipe For Mint Jelly ->>> DOWNLOAD (Mirror #1)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 




Wash the mint, but do not remove the leaves from the stems. Drain, then place in a heavy saucepan. Bruise the mint with the bottom of a heavy glass tumbler.

Directions. Rinse off the mint leaves, and place them into a large saucepan. Crush with a potato masher or the bottom of a jar or glass. Place 1 2/3 cups mint into a saucepan. Stir in the lemon juice and food coloring. Place a rack in the bottom of a large stockpot and fill halfway with water.

If you're planning to serve grilled or roasted lamb for Easter dinner, skip the neon green store-bought mint jelly and whip up this simple homemade version.

Strain the jalapeo-mint jelly through a fine sieve into a large glass measuring cup. Carefully pour the jelly into 4 hot sterilized 1/2-pint jars without creating many.

Directions. In a large saucepan, bring water and mint to a boil. Remove from heat; cover and let stand 15 minutes. In a Dutch oven, combine sugar, lemon juice, food coloring and reserved liquid. Bring to a boil; cook and stir 1 minute. Skim off foam. Ladle hot liquid into hot half-pint jars, leaving 1/4-in.

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You can pass around the mint jelly. Or you can pass around this SURE.JELL Mint Jelly made with fresh mint leaves.. Directions. Crush mint leaves (I did a rough chop). Add water. Remove from heat, cover and let stand 10 minutes. Strain and measure 3 cups of mint infusion. Add food coloring and lemon juice. Add Sure-Jell, dissolve and bring to a rapid boil. Add sugar. Pour into sterilized jelly glasses and seal.. Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, . Here's a straightforward recipe for making your own, using the pectin from.. This simple apple jelly is pumped up by the deliciously fresh and herbal qualities of mint.. Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of Roasted Leg of . Great tips & recipes delivered to your inbox. c952371816

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