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Preparation. Put the mushrooms and shallots in a food processor fitted with the chopping blade. Pulse until finely chopped. The mushrooms and shallots should be in about 1/8-inch piecesdon't overprocess. Melt the butter in a 10-inch skillet over medium heat. Add the mushroom mixture, salt, and pepper and cook, .. Aug 23, 2018 . Ingredients.. Apr 10, 2012 . Duxelles (dook-SEHL) is a mixture of finely chopped mushrooms cooked to the . Recipes Mango Sticky Rice with Coconut-Lime Sauce.. Sep 28, 2015 . Makes 2 Cups. Duxelles, names for the seventeenth century French Marquis d'Uxelles, is an adaptable, delectable mixture of finely chopped.. This classic French mushroom sauce gets flavor from a quickly-made mushroom paste (duxelles) and our French demi-glace. It can be served with many dishes. c952371816
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