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20 Mar 2014 . Ingredients. 2 fresh ginger, grated finely on a microplane zester. 2 tablespoons white miso. juice of one lime. 1 tablespoon sesame seeds. 1 tablespoon nama shoyu or soy sauce. 2 tablespoons canola oil. 3 tablespoons raw honey. 2 tablespoons toasted sesame oil.. How to Make It. Cook noodles according to package directions; drain. Combine parsley, miso, 2 tablespoons water, vinegar, and 1/2 teaspoon honey in a small bowl, stirring with a whisk until smooth. Combine remaining 1/2 teaspoon honey, ginger, garlic, salt, pepper, and shrimp in a medium bowl; toss to coat.. Ginger Miso & Tahini Sauce. I drizzle this Asian inspired sauce on everything from roasted veggies to grain bowls and even meat. It's flavorful, easy to prepare.. This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sauted spinach or.. Asian greens with ginger miso sauce recipe, Canvas Many asian greens come from the brassica family and as such have a slightly mustardy clean taste so are. c952371816
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