Japanese restaurant in San Francisco

[Sanraku Sushi]

The sushi scene has much evolved in San Francisco, and today, almost everyone has heard of sushi and tried it, and millions have become sushi addicts like me. Of course there are people who can't bring themselves to accepting the idea of eating raw fish, possibly out of fear of catching a disease from the un-cooked food - Japanese restaurant.

The equipment for a restaurant is one of the biggest investments you will have in it. New equipment will likely come with a good warranty on it. While you will get used equipment for a lower price you aren't going to get any type of warranty with it. This means when it breaks down you are on your own to repair or replace it.

They devised a way to mass-produce sushi, purchasing ingredients in bulk, training and employing sushi chefs in high-volume sushi kitchens, where a team of 5 to 15 skilled sushi chefs work non-stop creating sushi dishes in large capacity settings, where such restaurants can typically serve several hundred diners per night - Japanese sushi restaurant near me. For more information, please visit our website http://www.sanraku.com/