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Italian coffee
Their roast defines Italian coffee beans. Italians tend to go for a medium-dark roast because it delivers all the qualities usually favoured in an espresso or a ristretto. Green coffee beans are roasted for a more extended period at a higher temperature than other roasts. This process produces brown coffee beans with little or no oily surface,Krups Nespresso Pods more robust flavours and smokier aromas.
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