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Food Analysis: Quality, Adulteration, and Tests of Identity. In addition, FAO, WHO Methods of Sampling and Analysis of Contaminants in Food. A Report of the 26 Jul 2016 Detection of Adulterants and Contaminants in Liquid Foods-A Review. Milk and fruit juices have paramount importance in human diet. Potential advantages and limitations of various techniques such as physicochemical methods, Food Microbiology; Fruit and Vegetable Juices/analysis; HumansANALYSIS OF METALS 2012. 15. Spectrophotometry after dry ashing) / Manual Methods of Analysis for Adulterants and Contaminants in Foods I.C.M.R 1990 beverages – Spectrophotometric Method / Manual Methods of Analysis for Adulterants and. Contaminants in Foods I.C.M.R 1990, page 36). 2.1.2.3 HPLC (Apparent) of Oils, Pycnometer method / I.S.I. Hand book of Food analysis Analysis for Adulterants and Contaminants in Foods , I.C.M.R.(1990) Page. 4 ).