Birds eye steamfresh cooking instructions

birds eye steamfresh green medley
birds eye steamfresh rice
birds eye frozen rice and vegetablesbirds eye steamfresh super sunshine mix
can you cook steamfresh vegetables on the stove
birds eye steamfresh fish how long to microwave
birds eye steamfresh italian vegetables
birds eye steamfresh vegetables microwave time

Buy Birds Eye Steamfresh Golden Vegetable Rice x2 380g online from to a sustainable future means responsibly sourcing and preparing your food, creating1) Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2) Microwave on high for 4 1/2 to 7 minutes.* During cooking, the bag will slowly inflate. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Microwave instructions: Microwave ovens vary - adjust Cook thoroughly. For food safety & quality follow these instructions carefully: Microwave instructions: Microwave ovens vary-adjust cooking times as needed to Preparation. Open outer bag. Remove steam bag(s) and place printed side up, unopened on a microwavable plate. Place in the microwave. Do not pierce the bag. Do not microwave the outer (printed) packaging. Full Power. 1 bag: 650W/B: 3 1/2 mins, 750W/D: 3 mins, 850W/E: 2 1/2 mins. Open outer bag. Remove steam bag (s) and place printed side up, unopened on a microwavable plate. Place in the microwave. If cooking more than one bag make sure that they are not overlapping. Preparation Instructions: COOKING INSTRUCTIONS COOK FROM FROZEN. THIS PRODUCT MUST BE COOKED BEFORE CONSUMPTION. MICROWAVE With Birds Eye Steamfresh Selects Rice, you can enjoy perfectly cooked rice in minutes with a serving of vegetables. ?Contains no artificial ingredients, flavors, With Birds Eye Steamfresh Selects, you can enjoy specially selected with corn, cut green beans and carrots is just right for side dishes and your recipes. SteamFresh. Birds Eye SteamFresh packs give you the delicious flavour of vegetables, without the fuss of preparation. New