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'Anchan', a lot of flowers An anemic person should be careful !!

Anchan flower is a native Thai vine, easy to grow, can be grown in every region. Does not require much care Normal watering morning and evening Needs moderate sunlight, not much sun, half a day, sunny days, can be a ivy for beautiful flowers.

Butterfly pea flowers come in 3 colors: white, purple and purple-blue. There are both donkey flowers that have a single layer. And also has beautiful overlapping flowers Old people Different people use butterfly pea flowers to help keep hair black Prevent hair loss Apply the head to a hair growth drug. Nourish hair to be black. And thicker hair is used to paint the eyebrows, it gives thick eyebrows as well. In addition, the ancient people also squeezed butterfly pea flowers. Use eye drops for inflammation, swollen eyes, blurred eyes, gloomy eyes, and relieve toothache, bruises and swelling as well.

In the Thai kitchen, I have always known butterfly pea flowers, paired with Thai desserts. The color of butterfly pea flower is a dye for Thai desserts such as pea flowers, pea flower desserts, pea flowers desserts, and pea flowers desserts.

Butterfly pea flower is known for its food properties. Therefore was invited to be one of a kind of healthy drinking water The flower is a beautiful ornamental flower. Butterfly Pea flower juice, which can be used to make the moon, glutinous rice, the color is indigo, can be used to cook rice. It is used to eat as a healthy rice in Southern Khao Yam.

Substance that gives a blue-purple color called Anthocyanin (anthocyanin) has more properties than common flower vegetables With powerful antioxidant activity Many times superior to vitamin C Thus reducing the chance of cancer It helps the body resist germs, heals wounds well, enhances the immune system. It can stimulate the genetic material involved in the regulation and the accumulation of pigment in the body to increase as well. Promote the work of red blood cells

Anthocyanin That exist in many blue vegetables But not as many as pea flowers In addition to antioxidants. Anthocyanins also strengthen the immune system. Improves the ability to see Increase blood flow in the capillaries as well. Resulting in adequate blood supply to the eye Thus helping to relieve symptoms of eye degeneration caused by diabetes, glaucoma, cataract.

Anthocyanin substances make butterfly pea flowers have a cooling effect. Eat and help protect the cells in the body. Has an anti-oxidation effect of light fat (LDL) in the blood stream. Make endothelial cells become soft Help to slow down the disease of arteriosclerosis. And cardiovascular disease

The other prominent feature of Butterfly Pea flower is that it has a blood clot-dissolving effect, so people with anemia should not eat Butterfly Pea flower. And pea flowers as well Because butterfly pea flowers inhibit platelet aggregation Helps in loosening the muscles Help relax

Butterfly pea flower is very outstanding in helping to nourish the eyes. Solve blurred vision and help diuretic organic. Most substances are found in young flower buds. Than in the blossoming flower