Japanese cuisine in San Francisco USA

[Sanraku Sushi]

Sushi is sometimes confused with sashimi, a related dish in Japanese cuisine that consists of thinly sliced raw fish, or often meat, and an optional serving of rice. Japanese cuisine isn’t all sushi, and this restaurant is based on mixing it up, serving sushi - best sushi restaurant in San Francisco.

Inside-out rolls and center rolls is ever-altering as they only use the freshest catches and each bit of sushi is prepared right in entrance of you. It’s a Japanese fantastic dining tradition where the chef curates a unique menu of sushi for you.

Sushi rice is ready with quick-grain Japanese rice, which has a consistency that differs from lengthy-grain strains. The essential high quality is its stickiness or glutinousness, although the kind of rice used for sushi is completely different from glutinous rice - best japanese restaurant san francisco. For more information, please visit our website https://www.sanraku.com/