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2 Jun 2017 . Vanilla ice cream with an egg custard base isn't particularly hard, but it . Prepare an ice bath: Fill a large bowl with ice cubes and some water.. Preparation. Combine sugar, wine and water in small saucepan. Stir lemon juice into cooled syrup. Quickly stir mixture with fork breaking up ice crystals. Beat egg whites in small bowl with electric mixer at high speed until stiff peaks form. To serve, scoop ice into fluted champagne glasses or dessert dishes.. Directions. In a small saucepan, heat 2/3 cup sugar and 1/4 cup water over medium-high, stirring occasionally, until sugar is dissolved, 3 minutes. Stir in lemon juice. In a large bowl, using a mixer, whisk egg whites on high until foamy, 1 to 2 minutes. Pour into a 9-inch square baking dish.. Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely.. Basic Gelato Recipe.from my Italian mother-in-law. . Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. 976b052433
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