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Dad's Potato Pancakes. Michael Symon. . Servings: 8. . easy. . 30 to 60 min.. Directions. Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.. Directions. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin. Pour 1/4 cup batter into hot pan; brown on both sides.. Ingredients. 1 medium onion, peeled. 4 large russet or Idaho potatoes (about 3 1/2 pounds), peeled. 2 large eggs. 2 tablespoons all-purpose flour. 6 tablespoons vegetable oil. 6 tablespoons unsalted butter. Applesauce and/or sour cream, for serving.. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a. 976b052433
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