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15 Dec 2015 . There are 1001 ways to prepare Bacalhau (salt cod), but there is only one Bacalhau Recipe the Portuguese keep faithful to. It goes by several.. Bacalhau Senhor Prior is a very traditional cod fish dish in Portuguese cuisine. It is a favorite of many in Northern Portugal as it enjoyed best during the cold.. How to prepare Bacalhau bras, one of the most famous Portuguese recipes: a traditional dish made with salt cod, potatoes and eggs.. Method. Place the salt cod in a large bowl and cover completely with cold water. When you're ready to cook, pick the parsley leaves and set aside, then finely slice the stalks. Meanwhile, peel and finely slice the onions, then add to a large, wide pan over a medium heat with 2 tablespoons of olive oil.. Ingredients Nutrition. 1 12 lbs salt cod fish, changing the water at least 3 times a day that is 1 pound after soak and drying (soaked for two nights) 4 -6 medium potatoes, peeled and quartered. 4 -6 garlic cloves, sliced. 12 cup olive oil, high quality. 1 tablespoon sweet paprika. 14 teaspoon salt. 12 teaspoon . 976b052433
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